About The Baker

My photo
Kepala Batas, Penang, Malaysia
Just me, my girl, my spatula & my beat-up old Lumix. It's my happy face, and this is my happy place.


Assalamualaikum & Hello everyone!

It has been a hectic few months for me, so forgive me for not updating much on this blog. Truth is, it's easier to make updates via Facebook and a lot of customers reach me through FB too. The picture albums there are more organized, so head over there for much easier viewing of my previous work, OK.

Now, I've never mentioned it here, but I can also provide special dietary cakes and cupcakes. So if you're in Penang and looking for something vegan (eggless & dairy-free) or gluten-free (no flour) or sugarless/sugar-free, do shoot me an email and we'll talk.

Deliveries to Penang Island and surrounding areas is still available, but due to rising costs, I'll have to increase the delivery charge. You would understand, right? The fuel, time, energy, not to mention, vehicle maintenance, and the worst of all, traffic jams - they can just zap you dry :)

Hugs & kisses to all my loyal customers. Love you guys lots!

Saturday, January 5, 2013

Romantic Pastel Roses - Nadia's Wedding Cake

There's so much to love about this cake. The classic elegant design, the romantic hues of pastel pink & purple roses that bloomed as soon as I took out their protective covers, and most of all the wonderful combination of flavours requested by the lovely bride, Nadia. 10" & 8" moist chocolate cake with chocolate & strawberry filling & 6" lemon white choc cake with raspberry filling.

This is the feedback that I received from Nadia via sms: "Kak Anne! We loved the cake. Beautiful! And the cake sangat sedap. Nice combination of purple & pink!"

Alhamdulillah, thank you Nadia & family for your hospitality.

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