About The Baker

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Kepala Batas, Penang, Malaysia
Just me, my girl, my spatula & my beat-up old Lumix. It's my happy face, and this is my happy place.


Assalamualaikum & Hello everyone!

It has been a hectic few months for me, so forgive me for not updating much on this blog. Truth is, it's easier to make updates via Facebook and a lot of customers reach me through FB too. The picture albums there are more organized, so head over there for much easier viewing of my previous work, OK.

Now, I've never mentioned it here, but I can also provide special dietary cakes and cupcakes. So if you're in Penang and looking for something vegan (eggless & dairy-free) or gluten-free (no flour) or sugarless/sugar-free, do shoot me an email and we'll talk.

Deliveries to Penang Island and surrounding areas is still available, but due to rising costs, I'll have to increase the delivery charge. You would understand, right? The fuel, time, energy, not to mention, vehicle maintenance, and the worst of all, traffic jams - they can just zap you dry :)

Hugs & kisses to all my loyal customers. Love you guys lots!

Sunday, April 8, 2012

Elie Love

Once, there was a girl who loves elephants and everything that has to do with elephants. She loves them so much that for her wedding, her good friend surprised her with a wedding cake topped with a tiny elephant couple.

The bride and groom loved the cake so much that they ate the tiny elephant couple. It was a sad ending to the tiny elephants, but a happy beginning for the newlyweds.

Congratulations to Fadz, the elephant-loving girl on your wedding day... and thank you Rina for being the best of friend.

Two tier stacked fondant cake in ivory & blush pink - bottom tier is an 8 inch french vanilla buttercake with chocolate ganache filling, top tier is 7 inch moist chocolate cake with vanilla buttercream filling.

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