About The Baker

My photo
Kepala Batas, Penang, Malaysia
Just me, my girl, my spatula & my beat-up old Lumix. It's my happy face, and this is my happy place.


Assalamualaikum & Hello everyone!

It has been a hectic few months for me, so forgive me for not updating much on this blog. Truth is, it's easier to make updates via Facebook and a lot of customers reach me through FB too. The picture albums there are more organized, so head over there for much easier viewing of my previous work, OK.

Now, I've never mentioned it here, but I can also provide special dietary cakes and cupcakes. So if you're in Penang and looking for something vegan (eggless & dairy-free) or gluten-free (no flour) or sugarless/sugar-free, do shoot me an email and we'll talk.

Deliveries to Penang Island and surrounding areas is still available, but due to rising costs, I'll have to increase the delivery charge. You would understand, right? The fuel, time, energy, not to mention, vehicle maintenance, and the worst of all, traffic jams - they can just zap you dry :)

Hugs & kisses to all my loyal customers. Love you guys lots!

Friday, May 20, 2011

TQ Teacher!

A good friend of mine, Kak Annaliza wanted to give cupcakes to her students for a Teacher's Day treat. So here they were, all 65 of them individually packed for the kiddos and some for the teacher (a small box for the principal too)

I made hershey's perfectly chocolatey cupcakes with choc lava filling (choc buttercream), blueberry filling (blue blueberry buttercream), mango filling (orange buttercream) and strawberry filling (pink strawberry buttercream). Puas hati! Dapat main-main dengan flavour ni... alas, the buttercream's a little soft & runny coz I'm trying to switch to a golden syrup based frosting instead of icing sugar...

Hope they all walloped the cupcakes none-the-less, Kak Liz!

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