About The Baker

My photo
Kepala Batas, Penang, Malaysia
Just me, my girl, my spatula & my beat-up old Lumix. It's my happy face, and this is my happy place.


Assalamualaikum & Hello everyone!

It has been a hectic few months for me, so forgive me for not updating much on this blog. Truth is, it's easier to make updates via Facebook and a lot of customers reach me through FB too. The picture albums there are more organized, so head over there for much easier viewing of my previous work, OK.

Now, I've never mentioned it here, but I can also provide special dietary cakes and cupcakes. So if you're in Penang and looking for something vegan (eggless & dairy-free) or gluten-free (no flour) or sugarless/sugar-free, do shoot me an email and we'll talk.

Deliveries to Penang Island and surrounding areas is still available, but due to rising costs, I'll have to increase the delivery charge. You would understand, right? The fuel, time, energy, not to mention, vehicle maintenance, and the worst of all, traffic jams - they can just zap you dry :)

Hugs & kisses to all my loyal customers. Love you guys lots!

Wednesday, November 3, 2010


A special request by Yanafuziana of Lensabisu who just celebrated her big day on the 31st Oct 2010.

 This was a big task for me, my first wedding cake. I'm sure you cake makers out there were especially attached and anxious with your firsts, am I right?

I am willing to share some tips to help other new bakers out there who, like me, scour the whole worldwideweb for tutorials. In another post, maybe.

My heartfelt thanks to her for entrusting me with this huge responsibility. Congratulations to both you and your now life-partner, Izudin.

p/s: Yana, I can't apologize to you enough about the fondant yg lembik balik due to the rainy weather. I'm truly, truly am sorry & thank you for being such a nice and understanding bride :)


  1. fuh.... i tak berani buat kek camni!!

  2. waaa... syabas... dah jadik ye.. teruskan lagik..

  3. edi, haha courage is over-rated. Nilah namanya cabaran... i had months to prepare over this cake, but it was nerve-wrecking none-the-less. Byk lagi nak kena belajar, the back of the cake, I tak berani tunjuk, senget benget abih!

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  5. za, thank you. Lambat lagi nak sampai tahap sifu za ni.. hehe


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