About The Baker

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Kepala Batas, Penang, Malaysia
Just me, my girl, my spatula & my beat-up old Lumix. It's my happy face, and this is my happy place.


Assalamualaikum & Hello everyone!

It has been a hectic few months for me, so forgive me for not updating much on this blog. Truth is, it's easier to make updates via Facebook and a lot of customers reach me through FB too. The picture albums there are more organized, so head over there for much easier viewing of my previous work, OK.

Now, I've never mentioned it here, but I can also provide special dietary cakes and cupcakes. So if you're in Penang and looking for something vegan (eggless & dairy-free) or gluten-free (no flour) or sugarless/sugar-free, do shoot me an email and we'll talk.

Deliveries to Penang Island and surrounding areas is still available, but due to rising costs, I'll have to increase the delivery charge. You would understand, right? The fuel, time, energy, not to mention, vehicle maintenance, and the worst of all, traffic jams - they can just zap you dry :)

Hugs & kisses to all my loyal customers. Love you guys lots!

Saturday, November 21, 2009


I had the opportunity to practice my not so crafty side with fondant the other day. My aunty decided to give cupcakes as gifts to her loyal customers.

Working with fondant wasn't easy. I almost stick my head in a blender at some point, but indeed, I need more practice. The question is to find the time and the motivation. The latter is kinda low these days. Blame it on the attack of the killer ants that's been swarming every square inch of my home due to the rainy season and make me go real nuts.

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