One of the cupcake flavours that I've always wanted to try is carrot walnut and raisins. And so when a friend (in KL, mind you) wanted to try out my cupcakes and was open to try out new flavours( how brave), this is the outcome!
Carrot-walnut and white chocolate cupcakes. I planned to put in the raisins, unfortunately, we've used up all the raisins for our nasi beriani the day before. Fear not, coz I've found an even better alternative to add a little sweetness to the carroty concoction - white chocolate!
If you squint closely enough, you'll see chopped white chocolates peeking through the cream cheese frosting, simply topped with cinnamon sugar.
These delightful dozen were packed and delivered via a cupcake 'mule' who boarded a flight back to KL, who must have felt rather silly for toting a dainty paper bag around as a carry-on luggage (punah image macho).
Jokes of these cupcakes being confiscated by custom officials aside (whom we think would devour them to make sure there were no 'cokes' inside), I'm glad that they all survived and were handed to you the next day (yes, you don't have my complete trust, my brother) .
Thank you so much Lynn, you have no idea how honoured I feel for the special order.